Allt Om Maten by by Johan Åkerberg And Isabelle Hesselberg
Johan Åkerberg and Isabelle Hesselberg’s Allt Om Maten is a comprehensive guide to Swedish cuisine. The book covers everything from traditional dishes to modern twists on old favorites. With over 200 recipes, there is something for everyone in this book. The authors have also included tips on how to create a Swedish meal, complete with…